1. If using a fresh pineapple remove the ends, and skin. Cut into quarters and remove core from each piece. Slice each quarter into quarters and dice slices.
2. Set aside in large mixing bowl.
3. Pour out broccoli slaw onto large cutting board and roughly chop each each direction in a grid to create bite sized pieces.
4. Break up ramen noodles to pieces 1/4 - 1/2 inches and add to mixing bowl containing pineapple
5. Add slaw to mixing bowl containing pineapple
6. Add rice vinegar, pepper and salt. Splash in small amounts of Teriyaki sauce if desired.
7. Toss and adjust seasoning or add more vinegar if needed.
Ingredients
Directions
1. If using a fresh pineapple remove the ends, and skin. Cut into quarters and remove core from each piece. Slice each quarter into quarters and dice slices.
2. Set aside in large mixing bowl.
3. Pour out broccoli slaw onto large cutting board and roughly chop each each direction in a grid to create bite sized pieces.
4. Break up ramen noodles to pieces 1/4 - 1/2 inches and add to mixing bowl containing pineapple
5. Add slaw to mixing bowl containing pineapple
6. Add rice vinegar, pepper and salt. Splash in small amounts of Teriyaki sauce if desired.
7. Toss and adjust seasoning or add more vinegar if needed.
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