Bacon Brussels In A Blanket

appetizer: brussels in a blanket

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AuthorCaptBradCategoryDifficultyBeginner

Who knew Brussels Sprouts can taste so good!

appetizer: brussels in a blanket

Yields6 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ½ lb Brussels Sprouts, trimmed
 2 Crescent Roll tubes (8oz each)
 1 lb Bacon, slices cut in half
 Salt to taste

1

1. Preheat oven to 325°.
2. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and rinse with cold water.
3. Roll out Crescent Rolls dough and separate into triangles.
4. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle.
5. Roll up and place on a baking sheet, seam side down.
6. Bake until golden and puffy, 12 to 14 minutes.

Ingredients

 ½ lb Brussels Sprouts, trimmed
 2 Crescent Roll tubes (8oz each)
 1 lb Bacon, slices cut in half
 Salt to taste

Directions

1

1. Preheat oven to 325°.
2. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and rinse with cold water.
3. Roll out Crescent Rolls dough and separate into triangles.
4. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle.
5. Roll up and place on a baking sheet, seam side down.
6. Bake until golden and puffy, 12 to 14 minutes.

Bacon Brussels In A Blanket

About the Author

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My father helped me restore an old wooden boat when I was in Junior High School, then taught me how to sail it. I was hooked forever. The other gift he provided was a love of cooking, which I've tried to build upon over the years. I've spent most of my life owning a boat of some kind or another from dinghy's to larger sailing and motor vessels. I enjoy sharing my love of water and my love of cooking with fellow travelers who have a like-mindedness. I believe life is difficult enough, so why not help lift others up whenever possible; share a smile and a good story every now and then.


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