Who knew Brussels Sprouts can taste so good!
1. Preheat oven to 325°.
2. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and rinse with cold water.
3. Roll out Crescent Rolls dough and separate into triangles.
4. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle.
5. Roll up and place on a baking sheet, seam side down.
6. Bake until golden and puffy, 12 to 14 minutes.
Ingredients
Directions
1. Preheat oven to 325°.
2. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and rinse with cold water.
3. Roll out Crescent Rolls dough and separate into triangles.
4. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle.
5. Roll up and place on a baking sheet, seam side down.
6. Bake until golden and puffy, 12 to 14 minutes.
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