BBQ Spaghetti

Main Dish: Grilled BBQ Spag

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AuthorCaptBradCategory, , , , DifficultyBeginner

Main Dish: Grilled BBQ Spag

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 lb Spaghetti
 1 tbsp Olive oil
 1 Green pepper, chopped
 1 Onion, small to medium, chopped
 1 tbsp garlic salt
 1 lb Ground Beef OR Chopped chicken breasts OR chopped pork pieces ( cut into bite size pieces)
 1 ½ cups BBQ Sauce, your choice of homemade or store bought (amount can vary based on personal preference)
 SEE OUR ULTIMATE BBQ CHICKEN RECIPE FOR HOMEMADE BBQ SAUCE

1

You can save time by pre-cooking spaghetti and bringing it aboard in a zip-lock bag to add to the dish at the appropriate time. This saves cooking fuel and time! Do the same with the meat and sauce and just reheat separately from the spaghetti and then mix together for a quick meal.

1. In a large skillet, heat olive oil over medium heat.
2. Add the meat of choice and saute until lightly browned
3. Remove the meat from the pan and set aside
4. Add a small amount of olive oil to the pan
5. Add the green pepper and onion and saute until softened, 1 to 2 minutes.
3. Stir in the garlic salt.
4. Add the BBQ sauce and bring to a boil.
5. Reduce the heat to a low simmer and add the chopped meat back into the pan
FOR THE SPAGHETTI:
1. Fill a large pot with water and bring to boil.
2. Season liberally with salt and add spaghetti.
3. Cook until al dente (firm but not hard), about 7 minutes, and drain.

To complete the meal, toss spaghetti with sauce and serve.

Some like to add shredded Monterrey or Colby Jack Cheese to top off the spaghetti just prior to serving!

Ingredients

 1 lb Spaghetti
 1 tbsp Olive oil
 1 Green pepper, chopped
 1 Onion, small to medium, chopped
 1 tbsp garlic salt
 1 lb Ground Beef OR Chopped chicken breasts OR chopped pork pieces ( cut into bite size pieces)
 1 ½ cups BBQ Sauce, your choice of homemade or store bought (amount can vary based on personal preference)
 SEE OUR ULTIMATE BBQ CHICKEN RECIPE FOR HOMEMADE BBQ SAUCE

Directions

1

You can save time by pre-cooking spaghetti and bringing it aboard in a zip-lock bag to add to the dish at the appropriate time. This saves cooking fuel and time! Do the same with the meat and sauce and just reheat separately from the spaghetti and then mix together for a quick meal.

1. In a large skillet, heat olive oil over medium heat.
2. Add the meat of choice and saute until lightly browned
3. Remove the meat from the pan and set aside
4. Add a small amount of olive oil to the pan
5. Add the green pepper and onion and saute until softened, 1 to 2 minutes.
3. Stir in the garlic salt.
4. Add the BBQ sauce and bring to a boil.
5. Reduce the heat to a low simmer and add the chopped meat back into the pan
FOR THE SPAGHETTI:
1. Fill a large pot with water and bring to boil.
2. Season liberally with salt and add spaghetti.
3. Cook until al dente (firm but not hard), about 7 minutes, and drain.

To complete the meal, toss spaghetti with sauce and serve.

Some like to add shredded Monterrey or Colby Jack Cheese to top off the spaghetti just prior to serving!

BBQ Spaghetti

About the Author

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My father helped me restore an old wooden boat when I was in Junior High School, then taught me how to sail it. I was hooked forever. The other gift he provided was a love of cooking, which I've tried to build upon over the years. I've spent most of my life owning a boat of some kind or another from dinghy's to larger sailing and motor vessels. I enjoy sharing my love of water and my love of cooking with fellow travelers who have a like-mindedness. I believe life is difficult enough, so why not help lift others up whenever possible; share a smile and a good story every now and then.


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