Cheesy Italian Beef Bake

Main Dish: Beef Bake

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AuthorCaptBradCategory, DifficultyBeginner

Main Dish: Beef Bake

Yields8 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 1 ½ lbs Ground beef (consider pre-cooking prior to boarding if possible)
 1 Jar (26 oz) tomato pasta sauce, any variety
 8 oz Cream cheese
  cup grated Parmesan cheese (fresh works best if available)
 1 tsp Italian seasoning
 2 cups baking mix (like Bisquick)
 1 ½ cups Milk (powdered milk, reconstituted if fresh not available)

1

1. Preheat oven to 375 degrees F
2. Prepare a rectangular baking dish (or similar) 13x9x2 inches by spraying with cooking spray or lightly oiling
3. If not already pre-cooked, brown the ground beef in a skillet, then drain and set aside
4. Mix cream cheese, sour cream, 1/2 cup of Parmesan cheese and 1/2 tsp Italian seasoning in a mixing bowl until smooth and creamy
5. Mix the ground beef with the pasta sauce in a mixing bowl and spoon half of this mixture into the baking dish
6. Drop spoonfuls of the cream cheese mixture evenly onto the beef mixture, then top with the other half of the beef mixture
7. Stir together 1 cup of the Parmesan cheese, the baking mix, and the mild in a mixing bowl until blended, the pour over the top of the beef mixture in the baking dish
8. Bake uncovered for 30-35 minutes or until light golden brown.
9. Sprinkle with the remaining Parmesan cheese and remaining Italian seasoning
10. Bake for an additional 5 min, then let stand for 10 min before serving

You can also use ground turkey if you prefer.

Ingredients

 1 ½ lbs Ground beef (consider pre-cooking prior to boarding if possible)
 1 Jar (26 oz) tomato pasta sauce, any variety
 8 oz Cream cheese
  cup grated Parmesan cheese (fresh works best if available)
 1 tsp Italian seasoning
 2 cups baking mix (like Bisquick)
 1 ½ cups Milk (powdered milk, reconstituted if fresh not available)

Directions

1

1. Preheat oven to 375 degrees F
2. Prepare a rectangular baking dish (or similar) 13x9x2 inches by spraying with cooking spray or lightly oiling
3. If not already pre-cooked, brown the ground beef in a skillet, then drain and set aside
4. Mix cream cheese, sour cream, 1/2 cup of Parmesan cheese and 1/2 tsp Italian seasoning in a mixing bowl until smooth and creamy
5. Mix the ground beef with the pasta sauce in a mixing bowl and spoon half of this mixture into the baking dish
6. Drop spoonfuls of the cream cheese mixture evenly onto the beef mixture, then top with the other half of the beef mixture
7. Stir together 1 cup of the Parmesan cheese, the baking mix, and the mild in a mixing bowl until blended, the pour over the top of the beef mixture in the baking dish
8. Bake uncovered for 30-35 minutes or until light golden brown.
9. Sprinkle with the remaining Parmesan cheese and remaining Italian seasoning
10. Bake for an additional 5 min, then let stand for 10 min before serving

You can also use ground turkey if you prefer.

Cheesy Italian Beef Bake

About the Author

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My father helped me restore an old wooden boat when I was in Junior High School, then taught me how to sail it. I was hooked forever. The other gift he provided was a love of cooking, which I've tried to build upon over the years. I've spent most of my life owning a boat of some kind or another from dinghy's to larger sailing and motor vessels. I enjoy sharing my love of water and my love of cooking with fellow travelers who have a like-mindedness. I believe life is difficult enough, so why not help lift others up whenever possible; share a smile and a good story every now and then.


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