Crunchy Taco Cups

appetizer: crunch taco cups

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AuthorCaptBradCategory, DifficultyBeginner

appetizer: crunch taco cups

Yields12 Servings
Prep Time20 minsCook Time12 minsTotal Time32 mins

 1 lb Ground Beef
 1 Envelop Taco Seasoning
 1 Can Diced Tomatoes and Green Chiles (I use Ro-Tel)
 1 ½ cups Sharp Cheddar Cheese, shredded (or a Mexican blend of your choice)
 24 Won-ton Wrappers

1

1. Preheat oven to 375 degrees F.
2. Brown ground beef in a skillet, then drain
3. Generously coat a standard size muffin tin with nonstick cooking spray.
4. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
5. Line each cup of prepared muffin tin with a won-ton wrapper.
6. Add 1.5 tablespoons taco mixture to each cup.
7. Top with 1 tablespoon of cheese.
8. Press down and add another layer of won-ton wrapper, taco mixture, and a final layer of cheese.
9. Bake at 375 degrees F for 11-13 minutes until cups are heated through and edges are golden.

You can precook the beef, and use a disposable aluminum muffin tin to make these on the grill with a great taste! Just cook covered with the grill on medium heat for about 10 minutes.

Have some of your favorite salsa, sour cream, and guacamole close by to spoon on top.

Ingredients

 1 lb Ground Beef
 1 Envelop Taco Seasoning
 1 Can Diced Tomatoes and Green Chiles (I use Ro-Tel)
 1 ½ cups Sharp Cheddar Cheese, shredded (or a Mexican blend of your choice)
 24 Won-ton Wrappers

Directions

1

1. Preheat oven to 375 degrees F.
2. Brown ground beef in a skillet, then drain
3. Generously coat a standard size muffin tin with nonstick cooking spray.
4. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
5. Line each cup of prepared muffin tin with a won-ton wrapper.
6. Add 1.5 tablespoons taco mixture to each cup.
7. Top with 1 tablespoon of cheese.
8. Press down and add another layer of won-ton wrapper, taco mixture, and a final layer of cheese.
9. Bake at 375 degrees F for 11-13 minutes until cups are heated through and edges are golden.

You can precook the beef, and use a disposable aluminum muffin tin to make these on the grill with a great taste! Just cook covered with the grill on medium heat for about 10 minutes.

Have some of your favorite salsa, sour cream, and guacamole close by to spoon on top.

Crunchy Taco Cups

About the Author

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My father helped me restore an old wooden boat when I was in Junior High School, then taught me how to sail it. I was hooked forever. The other gift he provided was a love of cooking, which I've tried to build upon over the years. I've spent most of my life owning a boat of some kind or another from dinghy's to larger sailing and motor vessels. I enjoy sharing my love of water and my love of cooking with fellow travelers who have a like-mindedness. I believe life is difficult enough, so why not help lift others up whenever possible; share a smile and a good story every now and then.


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