1. Preheat oven to 375 degrees F.
2. Brown ground beef in a skillet, then drain
3. Generously coat a standard size muffin tin with nonstick cooking spray.
4. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
5. Line each cup of prepared muffin tin with a won-ton wrapper.
6. Add 1.5 tablespoons taco mixture to each cup.
7. Top with 1 tablespoon of cheese.
8. Press down and add another layer of won-ton wrapper, taco mixture, and a final layer of cheese.
9. Bake at 375 degrees F for 11-13 minutes until cups are heated through and edges are golden.
You can precook the beef, and use a disposable aluminum muffin tin to make these on the grill with a great taste! Just cook covered with the grill on medium heat for about 10 minutes.
Have some of your favorite salsa, sour cream, and guacamole close by to spoon on top.
Ingredients
Directions
1. Preheat oven to 375 degrees F.
2. Brown ground beef in a skillet, then drain
3. Generously coat a standard size muffin tin with nonstick cooking spray.
4. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
5. Line each cup of prepared muffin tin with a won-ton wrapper.
6. Add 1.5 tablespoons taco mixture to each cup.
7. Top with 1 tablespoon of cheese.
8. Press down and add another layer of won-ton wrapper, taco mixture, and a final layer of cheese.
9. Bake at 375 degrees F for 11-13 minutes until cups are heated through and edges are golden.
You can precook the beef, and use a disposable aluminum muffin tin to make these on the grill with a great taste! Just cook covered with the grill on medium heat for about 10 minutes.
Have some of your favorite salsa, sour cream, and guacamole close by to spoon on top.
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