Easy Italian Pull Apart Bread

breads: italian skillet pull apart bread

0 comments

AuthorGalley ChefCategory, DifficultyBeginner

breads: italian skillet pull apart bread

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 1 Tube/Can of Pilsbury Grand Round Biscuits or Similar
 5 tbsp Butter, melted
 4 Cloves Garlic, smashed
 1 tbsp Italian Seasoning
 1 ½ cups Mozzarella cheese, shredded

1

1. Preheat oven to 350 degrees.
2. Open the tube of biscuits, and separate into 8 biscuits.
3. Cut each biscuit into 6 piece.
4. Put in a large bowl.
5. Mix together melted butter, Italian seasoning and garlic.
6. Pour over biscuit pieces.
7. Add cheese.
8. Toss until coated.
9. Dump into baking dish and arrange evenly (bundt pan, 8 inch baking pan, cake pan, 9 inch skillet or similar. Disposable aluminum cake pan works great)
10. Bake for 15-18 minutes, until puffed and completely cooked.

Serve immediately..

Ingredients

 1 Tube/Can of Pilsbury Grand Round Biscuits or Similar
 5 tbsp Butter, melted
 4 Cloves Garlic, smashed
 1 tbsp Italian Seasoning
 1 ½ cups Mozzarella cheese, shredded

Directions

1

1. Preheat oven to 350 degrees.
2. Open the tube of biscuits, and separate into 8 biscuits.
3. Cut each biscuit into 6 piece.
4. Put in a large bowl.
5. Mix together melted butter, Italian seasoning and garlic.
6. Pour over biscuit pieces.
7. Add cheese.
8. Toss until coated.
9. Dump into baking dish and arrange evenly (bundt pan, 8 inch baking pan, cake pan, 9 inch skillet or similar. Disposable aluminum cake pan works great)
10. Bake for 15-18 minutes, until puffed and completely cooked.

Serve immediately..

Easy Italian Pull Apart Bread

About the Author

Follow me


{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Contact

Somewhere on the water

dreamchaserjourney@gmail.com

Social

Copyright 2020 Boatlandia.com, all rights reserved.

>