1. Make 1 inch slits over all parts of the roast
2. Rub the sea salt over the surface of the roast
3. Rub the liquid smoke over the surface of the roast
4. Place the pork roast in the cooking option you desire and pour the crushed pineapple over the top
There are three ways to cook the roast for the sandwiches:
1. Slow cooker if available on low for 8 hrs (best)
2. Pressure cooker if available (per cooker instructions for pork roast)
3. Standard Oven: cook in pan covered and tightly sealed with aluminum foil at 325 F for 3 hours
Once cooking is complete, remove the roast from the pan and shred into a bowl. If desired stir in some of the cooked crushed pineapple and juice to the shredded meat mixture.
Toast the buns and place the shredded meat onto the buns to eat.
Optional: thin sliced cole slaw on top of the meat makes a tasty sandwich!
Ingredients
Directions
1. Make 1 inch slits over all parts of the roast
2. Rub the sea salt over the surface of the roast
3. Rub the liquid smoke over the surface of the roast
4. Place the pork roast in the cooking option you desire and pour the crushed pineapple over the top
There are three ways to cook the roast for the sandwiches:
1. Slow cooker if available on low for 8 hrs (best)
2. Pressure cooker if available (per cooker instructions for pork roast)
3. Standard Oven: cook in pan covered and tightly sealed with aluminum foil at 325 F for 3 hours
Once cooking is complete, remove the roast from the pan and shred into a bowl. If desired stir in some of the cooked crushed pineapple and juice to the shredded meat mixture.
Toast the buns and place the shredded meat onto the buns to eat.
Optional: thin sliced cole slaw on top of the meat makes a tasty sandwich!
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