Kielbasa, Pepper, Onion and Potato Hash

Main Dish: Keilbassa and potato hash

0 comments

AuthorCaptBradCategory, , DifficultyBeginner
Main Dish: Keilbassa and potato hash
Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 Turkey Kielbasa (14oz) cut into 1/4 inch rounds
 1 Green Bell Pepper, diced
 ½ Red Bell pepper, diced
 1 Onion, medium, diced
 2 Potatoes, large, peeled and diced
 Olive Oil
 Salt and Pepper
1

1. In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning, set aside.
2. After removing the potatoes, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside.
3, Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
4. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!

This is great when served beside freshly scrambled eggs and top everything with grated cheddar cheese.

Ingredients

 1 Turkey Kielbasa (14oz) cut into 1/4 inch rounds
 1 Green Bell Pepper, diced
 ½ Red Bell pepper, diced
 1 Onion, medium, diced
 2 Potatoes, large, peeled and diced
 Olive Oil
 Salt and Pepper

Directions

1

1. In a heavy-bottomed skillet (I like to use my cast iron), heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning, set aside.
2. After removing the potatoes, brown the sliced kielbasa for around 5 minutes in 1 tbsp of olive oil over medium-high heat. Remove the kielbasa from the pan and set aside.
3, Add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
4. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. Serve nice and hot!

This is great when served beside freshly scrambled eggs and top everything with grated cheddar cheese.

Kielbasa, Pepper, Onion and Potato Hash

About the Author

Follow me

My father helped me restore an old wooden boat when I was in Junior High School, then taught me how to sail it. I was hooked forever. The other gift he provided was a love of cooking, which I've tried to build upon over the years. I've spent most of my life owning a boat of some kind or another from dinghy's to larger sailing and motor vessels. I enjoy sharing my love of water and my love of cooking with fellow travelers who have a like-mindedness. I believe life is difficult enough, so why not help lift others up whenever possible; share a smile and a good story every now and then.


{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Contact

Somewhere on the water

dreamchaserjourney@gmail.com

Social

Copyright 2022 Boatlandia.com, all rights reserved.

>