One Pot Beef Stroganoof

Main Dish: One Pot Beef Stroganoff

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AuthorGalley ChefCategory, DifficultyBeginner

Main Dish: One Pot Beef Stroganoff

Yields4 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins

 1 lb Ground Beef
 3 tbsp Extra Virgin Olive Oil
 8 oz Mushrooms (Crimini "baby bella" are best)
 1 Onion, small, diced
 2 Garlic Cloves, minced
 2 tsp Paprika
 4 cups Beef Broth (low sodium works best)
 8 oz dry rotini pasta
 ½ cup Sour Cream

1

1, Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet.
2. Add the mushrooms and cook until they are tender, about 5 minutes.
3. Season with salt and pepper, then remove from the pot into a bowl and set aside.
4. Heat the remaining 2 tablespoons of oil in the same pot.
5. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes.
6. Stir in the garlic and cook until fragrant, 30-60 seconds.
7. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes.
8. Sprinkle the paprika over the top and stir to combine.
9. Pour in 3 cups of the beef broth and the pasta.
10. Bring to a light boil then cover the pot.
11. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. (add the additional cup of Beef Broth slowly as needed to keep the dish from becoming too dry. You may need all of it, you may not)
11. Remove the pot from the heat and stir in the mushrooms and sour cream.

Serve topped with fresh parsley if desired.

Ingredients

 1 lb Ground Beef
 3 tbsp Extra Virgin Olive Oil
 8 oz Mushrooms (Crimini "baby bella" are best)
 1 Onion, small, diced
 2 Garlic Cloves, minced
 2 tsp Paprika
 4 cups Beef Broth (low sodium works best)
 8 oz dry rotini pasta
 ½ cup Sour Cream

Directions

1

1, Heat 1 tablespoon of the olive oil over medium heat in a pot or large skillet.
2. Add the mushrooms and cook until they are tender, about 5 minutes.
3. Season with salt and pepper, then remove from the pot into a bowl and set aside.
4. Heat the remaining 2 tablespoons of oil in the same pot.
5. Add the onion, season with salt and pepper, and cook until translucent, 4-5 minutes.
6. Stir in the garlic and cook until fragrant, 30-60 seconds.
7. Add the ground beef and continue to cook, breaking up the beef with a spoon as it cooks, until it is browned and cooked through, about 5 minutes.
8. Sprinkle the paprika over the top and stir to combine.
9. Pour in 3 cups of the beef broth and the pasta.
10. Bring to a light boil then cover the pot.
11. Continue to cook, stirring often, until the pasta is al dente, 17-20 minutes. (add the additional cup of Beef Broth slowly as needed to keep the dish from becoming too dry. You may need all of it, you may not)
11. Remove the pot from the heat and stir in the mushrooms and sour cream.

Serve topped with fresh parsley if desired.

One Pot Beef Stroganoof

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