1. Heat a heavy skillet (not nonstick) over high heat for 2 minutes.
2. Spray pan with cooking spray, immediately add asparagus, shaking into a single layer. Cook for 2 minutes, without stirring.
3. Once lightly charred, stir, and cook for about 5 more minutes, stirring occasionally.
4. Remove from heat.
5. Toss the asparagus in oil. Season with salt and pepper.
6. Add lemon juice and walnuts, stirring to coat.
Serve immediately
Ingredients
Directions
1. Heat a heavy skillet (not nonstick) over high heat for 2 minutes.
2. Spray pan with cooking spray, immediately add asparagus, shaking into a single layer. Cook for 2 minutes, without stirring.
3. Once lightly charred, stir, and cook for about 5 more minutes, stirring occasionally.
4. Remove from heat.
5. Toss the asparagus in oil. Season with salt and pepper.
6. Add lemon juice and walnuts, stirring to coat.
Serve immediately
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