These can be pre-mixed and refrigerated prior to boarding for a quick and easy breakfast during your trip!
1. In a resealable bag (Silicone works best, but you can you a freezer-weight zip-lock bag too) add all the ingredients.
2. Seal the bag and shake well
3. Bring 4 qts of water to a boil on the stove top
4. Carefully place the bag with the ingredients inside into the boiling water
5. Cook until the eggs are done, approx 5-8 minutes
6. Remove the bag from the water and let stand for 2 minutes, then open and dump onto a place (or just eat it straight from the bag for easy clean up!)
Ingredients
Directions
These can be pre-mixed and refrigerated prior to boarding for a quick and easy breakfast during your trip!
1. In a resealable bag (Silicone works best, but you can you a freezer-weight zip-lock bag too) add all the ingredients.
2. Seal the bag and shake well
3. Bring 4 qts of water to a boil on the stove top
4. Carefully place the bag with the ingredients inside into the boiling water
5. Cook until the eggs are done, approx 5-8 minutes
6. Remove the bag from the water and let stand for 2 minutes, then open and dump onto a place (or just eat it straight from the bag for easy clean up!)
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