A mini version of a classic cassarole
1. Preheat oven to 400°.
2. In a medium bowl, toss sweet potatoes with melted butter and maple syrup
3. Arrange in an even layer on a baking sheet and season with salt.
4. Bake until tender, flipping halfway through, about 20 minutes.
5. Remove baking sheet from oven and switch oven to broil.
6. Top each sweet potato round with a marshmallow and broil until puffed and golden.
7. Immediately top each marshmallow with a pecan half and serve.
Ingredients
Directions
1. Preheat oven to 400°.
2. In a medium bowl, toss sweet potatoes with melted butter and maple syrup
3. Arrange in an even layer on a baking sheet and season with salt.
4. Bake until tender, flipping halfway through, about 20 minutes.
5. Remove baking sheet from oven and switch oven to broil.
6. Top each sweet potato round with a marshmallow and broil until puffed and golden.
7. Immediately top each marshmallow with a pecan half and serve.
0 comments