Thai Curry Rice

Side Dish: Curry Fried Rice

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AuthorCaptBradCategory

Side Dish: Curry Fried Rice

Yields6 Servings

 4 cups Precooked Jasmine Rice (or similar)
 3 tbsp Vegetable oil
 1 Onion, large, chopped
 1 tbsp Red chili pepper flakes
 1 ½ tsp Curry Powder
 3 Garlic cloves, crushed
 2 Eggs, beaten
 1 tsp Soy sauce
 ½ tsp Ground pepper

1

This dish has a bit of a "kick" to it with the curry and red pepper, so adjust to taste.
Be sure rice is completely cool, better cold. You can precook the rice prior to boarding and save time.

1. Heat oil in a skillet over medium heat
2. Stir-fry onions until soft.
3. Add Red Pepper Flakes
4. Add curry powder to the pan and stir
5. Add the garlic and stir
6. Add the rice and mix together well with ingredients in the pan
7. Push rice to side and pour eggs into center. (If the pan is small, cook eggs separately in small fry pan until they just start to set , then add to rice.)
8. Scramble the eggs, then mix with rice, tossing until eggs are completely cooked through.
9. Pour in soy sauce and toss until mixed well
10. Top with chopped green onion if desired

Ingredients

 4 cups Precooked Jasmine Rice (or similar)
 3 tbsp Vegetable oil
 1 Onion, large, chopped
 1 tbsp Red chili pepper flakes
 1 ½ tsp Curry Powder
 3 Garlic cloves, crushed
 2 Eggs, beaten
 1 tsp Soy sauce
 ½ tsp Ground pepper

Directions

1

This dish has a bit of a "kick" to it with the curry and red pepper, so adjust to taste.
Be sure rice is completely cool, better cold. You can precook the rice prior to boarding and save time.

1. Heat oil in a skillet over medium heat
2. Stir-fry onions until soft.
3. Add Red Pepper Flakes
4. Add curry powder to the pan and stir
5. Add the garlic and stir
6. Add the rice and mix together well with ingredients in the pan
7. Push rice to side and pour eggs into center. (If the pan is small, cook eggs separately in small fry pan until they just start to set , then add to rice.)
8. Scramble the eggs, then mix with rice, tossing until eggs are completely cooked through.
9. Pour in soy sauce and toss until mixed well
10. Top with chopped green onion if desired

Thai Curry Rice

About the Author

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My father helped me restore an old wooden boat when I was in Junior High School, then taught me how to sail it. I was hooked forever. The other gift he provided was a love of cooking, which I've tried to build upon over the years. I've spent most of my life owning a boat of some kind or another from dinghy's to larger sailing and motor vessels. I enjoy sharing my love of water and my love of cooking with fellow travelers who have a like-mindedness. I believe life is difficult enough, so why not help lift others up whenever possible; share a smile and a good story every now and then.


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